How is the way we approach food a vehicle for zen practice? What does this mean in practical terms, both at the zendo and at home? We'll explore this together we dive deep into Dōgen Zenji's brilliant short essay "Instructions to the Cook" written in 1237.

Join us on Jan 12, 19 & 26 from 6:30-7:30 pm at ZDS. The text we'll use is available by clicking here.

This free form discussion is open to everyone who's interested. Please read the first four pages prior to the first session if you can.